Cafe Con Leche Menu

Vegan Quesadilla

Tortilla filled with spinach, mushrooms, roasted red peppers, onion, mashed potatoes, and vegan cheese, served with a side of pico de gallo.

Grilled Portobello Mushroom Appetizer

Gluten-free. With roasted red peppers, fresh mozzarella, and balsamic reduction.

Bruschetta

Vegan or with cheese.

Blackened Chicken Sandwich

With cheddar cheese, lettuce, and tomato.

Cajun Salmon Sandwich

With lettuce, tomato, and pesto mayonnaise, served with a side garden salad.

El Amarillo Sandwich

Yellowfin tuna salad with lettuce and tomato.

Chimi Sandwich

Grilled chicken with chimichurri sauce, lettuce, and tomato.

Grilled Chicken Sandwich

With smoked mozzarella and roasted red peppers.

Capri Sandwich

Fresh mozzarella and tomato with basil and balsamic.

Veggie Sandwich

Sautéed vegetables with melted cheddar cheese.

Tuna Salad Panini

With onions, tomatoes, and balsamic.

Spinach Panini

Spinach, roasted red peppers, carrots, and fresh mozzarella.

Portobello Mushroom Panini

With smoked mozzarella, tomatoes, and pesto.

Mixed Vegetable Panini

With cheddar cheese

Vegan Cheese Steak Sandwich

Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.

Black Bean Burger Sandwich

A blend of black beans, plantain, and roasted poblano peppers with vegan mayo, vegan cheddar, lettuce, and tomato, served with a side garden salad.

Lentil Quinoa Burger

A combination of lentils, quinoa, flax seed, spinach, onion, and garlic with lettuce and tomato, served with a side garden salad.

Bella Portobello Sandwich

Marinated portobello mushrooms with red onions, spinach, and vegan pesto mayo.

VBQ Seitan Sandwich

Seitan with sweet BBQ sauce, served with a side garden salad.

Fajitas

Sautéed onions and peppers rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese. Available with mixed vegetables, chicken, or shrimp.

Chicken Mole Burrito

Chicken, black bean patty, rice, onions, lettuce, cheddar, and authentic mole sauce wrapped in a tortilla, served with a side garden salad.

Vegan Crab Cake Entrée

Two cakes of silken tofu, dulse, and kombu seaweed with Daniel's spices, served with sautéed vegetables and savory rice.

Vegan Mixed Vegetable Fajitas

Sautéed broccoli, carrots, yellow squash, zucchini, onions, and green and red peppers rolled up in two tortillas, served with pico de gallo.

Chicken & Rock Shrimp Scampi

With capers and sun-dried tomatoes in a scampi sauce over rice.

Chicken & Broccoli Teriyaki

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Vegan Penne Fra Diablo

With diced zucchini and asparagus in a piquant fra diavolo sauce.

Vegan Penne Pasta

Broccoli, sun-dried tomato, and mushroom over penne pasta in a cashew cream sauce.

Sun-Dried Penne

Chicken breast and shrimp with sun-dried tomatoes and pesto over penne pasta.

Rare Sashimi Tuna

Encrusted with whole grain mustard sesame seeds and crushed peppercorns in a shiitake ginger orange soy sauce, served with mashed potatoes and sauteed vegetables.

Vegan Butterfly Tofu

Silken tofu encrusted with black beans on top of mashed potatoes with sauteed onions, spinach, portobello mushroom, diced tomatoes, topped with crunchy tortillas.

Vegetable Curry Medley

Mushroom, onion, zucchini, tomato in a curry cream sauce, served over rice. Can be made vegan upon request.

Vegan Extravaganza

Black bean burger patty served over garlicky sauteed spinach and carrot ginger puree, topped with a mango salsa.

Grilled Chicken Portobello

With portobello mushrooms and tomatoes, topped with smoked mozzarella, served with mashed potatoes and sauteed vegetables.

Lobster Ravioli

With shrimp, asparagus, mushroom, and diced tomato in a curry cream sauce.

Vegan Cheese Ravioli

With mushroom, zucchini, asparagus, and cherry tomatoes in a saffron cashew cream sauce.

Roast Duck

1/2 roasted duck in a tomato-orange chutney, served with mashed potatoes and mixed vegetables

Cajun Mahi Mahi

Cajun Mahi Mahi served over Alfredo linguine

Black Bean Burger Salad (Vegan)

Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette.

Pear & Blue Cheese Salad

Gluten-free. Baby mesclun with poached pears, walnuts, blue cheese, and homemade raspberry vinaigrette.

Tomato & Fresh Mozzarella Salad

Gluten-free. Over fresh greens with pesto and creamy balsamic dressing.

Garden Salad

Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix with homemade creamy balsamic dressing.

Caesar Salad

Romaine lettuce with creamy homemade Caesar dressing.

Chocolate Argentinean Cake

Two layer chocolate cake with flake pastry and dulce de leche between the layers, topped with chocolate icing.