Cafe Con Leche Menu

Lobster ravioli with scallops, shrimp, asparagus, mushroom, and diced tomato in a curry cream sauce.

Vegan cheese ravioli with mushroom, zucchini, asparagus, and diced tomatoes in a saffron cashew cream sauce.

Our famous black bean burger patty served over garlicky sautéed spinach and carrot ginger purée, topped with mango salsa and drizzled with balsamic reduction.

Tortilla filled with spinach, mushrooms, roasted red peppers, onion, mashed potatoes, and vegan cheese, served with a side of pico de gallo.

Grilled chicken breast topped with portobello mushrooms, tomato, and smoked mozzarella, drizzled with a balsamic reduction. Served with mashed potatoes and sautéed vegetables.

Silken tofu encrusted with black beans on top of mashed potatoes with sautéed onions, spinach, portobello mushroom, and diced tomatoes, topped with crunchy tortillas.

Two vegan empanadas filled with a blend of soy protein, olives, and spices, served with a side garden salad.

Mushroom, onion, zucchini, and tomato in a curry cream sauce, served over rice.

Gluten-free. With roasted red peppers, fresh mozzarella, and balsamic reduction.

Vegan or with cheese.

A refreshing, chilled tomato soup

With cheddar cheese, lettuce, and tomato.

With lettuce, tomato, and pesto mayonnaise, served with a side garden salad.

Yellowfin tuna salad with lettuce and tomato.

Grilled chicken with chimichurri sauce, lettuce, and tomato.

With smoked mozzarella and roasted red peppers.

Fresh mozzarella and tomato with basil and balsamic.

Sautéed vegetables with melted cheddar cheese.

With onions, tomatoes, and balsamic.

With tomatoes, brie cheese, fresh herbs, and garlic mayonnaise.

Spinach, roasted red peppers, carrots, and fresh mozzarella.

With smoked mozzarella, tomatoes, and pesto.

With cheddar cheese

Sautéed seitan with peppers, onions, and mushrooms with cashew cream sauce.

A blend of black beans, plantain, and roasted poblano peppers with vegan mayo, vegan cheddar, lettuce, and tomato, served with a side garden salad.

A combination of lentils, quinoa, flax seed, spinach, onion, and garlic with lettuce and tomato, served with a side garden salad.

Marinated portobello mushrooms with red onions, spinach, and vegan pesto mayo.

A blend of silken tofu, dulse, and kombu seaweed with Daniel's spices, lettuce, and tomato.

Seitan with sweet BBQ sauce, served with a side garden salad.

Cajun seitan, lettuce, and tomato, served with a side garden salad.

Sautéed onions and peppers rolled up in two tortillas, served with sour cream, pico de gallo, onions, lettuce, and cheddar cheese. Available with mixed vegetables, chicken, or shrimp.

Black bean patty, rice, onions, lettuce, and authentic mole sauce wrapped in a tortilla, served with a side garden salad.

Sautéed broccoli, carrots, yellow squash, zucchini, onions, and green and red peppers in an oriental sauce over pasta or rice. Add seitan or tofu for an additional charge.

Two cakes of silken tofu, dulse, and kombu seaweed with Daniel's spices, served with sautéed vegetables and savory rice.

Blackened seitan with sautéed onions and peppers rolled up in two tortillas, served with pico de gallo.

Sautéed broccoli, carrots, yellow squash, zucchini, onions, and green and red peppers rolled up in two tortillas, served with pico de gallo.

Sautéed seitan with peppers, onions, and mushrooms in a Marsala wine sauce over rice.

With agave teriyaki sauce over rice.

With an avocado salsa, rice, and sautéed vegetables.

Grilled chicken breast with a mustard pecan cream sauce over rice and vegetables.

In an oriental sauce over linguine or rice. Available with grilled chicken, sautéed shrimp, or chicken & scallops for an additional charge.

With capers and sun-dried tomatoes in a scampi sauce over rice.

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

Sautéed chicken breast with peppers, onions, and mushrooms in a Marsala wine sauce over rice.

With diced zucchini and asparagus in a piquant fra diavolo sauce.

Broccoli, sun-dried tomato, and mushroom over penne pasta in a cashew cream sauce.

Artichoke, roasted red pepper, kalamata olives, garlic, red onion, portobello mushroom, and zucchini in olive oil with fresh herbs.

In a garlic white wine sauce with onions and portobello mushrooms.

In a tomato basil cream sauce.

Scallops, fish, and shrimp in a spicy tomato sauce over linguine.

Chicken breast and scallops with sun-dried tomatoes and pesto over penne pasta.

In a garlic, reggianito cream sauce. With grilled chicken for an additional charge.

With marinara or basil pesto cream sauce.

Tossed wakame seaweed with blackened tofu over baby mesclun, red onions, poached pears, and a sesame red chili vinaigrette.

Gluten-free. Baby mesclun with poached pears, walnuts, and homemade raspberry vinaigrette.

Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette.

Gluten-free. Baby mesclun with poached pears, walnuts, blue cheese, and homemade raspberry vinaigrette.

Gluten-free. Over fresh greens with pesto and creamy balsamic dressing.

Gluten-free. Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix with homemade creamy balsamic dressing.

Romaine lettuce with creamy homemade Caesar dressing.